Panaderia Y Pasteleria Cuauhtemoc – Hobbs, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (575) 631-1300 to check today's hours. Know the hours? Send them to us.

Tap for directions

108 S Dal Paso St, Hobbs, NM 88240

Google Maps Apple Maps Waze Bing Maps

Address108 S Dal Paso St, Hobbs, NM 88240

Phone(575) 631-1300

StyleMexican panadería

CountyLea County

Time zoneMountain Time

From city center1.8 mi south

About Panaderia Y Pasteleria Cuauhtemoc

Panaderia Y Pasteleria Cuauhtemoc is a Mexican panadería at 108 S Dal Paso St, about 1.8 mi south of central Hobbs. Its listing also places it among pastelerías & reposterías.

Hobbs has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,844 residents. If you want to compare, Reyes Bakery sits 0.6 mi from here.

Opening hours for Panaderia Y Pasteleria Cuauhtemoc are not verified in our data. A quick call to (575) 631-1300 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Hobbs	6
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.